
PhloemAid Israeli Company
PhloemAid has developed a control measure for use against phloem bacterial pathogens. Phloem-restricted bacteria cause billions of dollars in damage annually due to lower yield and product quality in crops infected by diseases such as grapevine yellows, citrus greening disease, and lethal yellowing disease in coconuts. Phloem pathogens are associated with diseases in hundreds of plant species, including economically important food crops such as vegetables, fruit, and ornamentals, as well as timber and shade trees.
Agriculture & Food Technologies
Alternatives
No alternatives listed yet.